Juicy Strong Pale Ale - 052 - Cashmere, Mosaic, Simcoe - Beer Recipe - Brewer's Friend

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Juicy Strong Pale Ale - 052 - Cashmere, Mosaic, Simcoe

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.058
1.013
5.9%
41.0
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 75%
20 lb United Kingdom - Malted Naked Oats20 lb Malted Naked Oats 33 1.3 10%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 10%
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L 35.9 10 5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cashmere16 oz Cashmere Hops Pellet 8.4 Boil 10 min 9.33 5.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 10.8 Boil 10 min 6 2.9%
32 oz Cashmere32 oz Cashmere Hops Pellet 8.4 Whirlpool 20 min 10.27 11.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 10.8 Whirlpool 20 min 6.6 5.7%
16 oz Simcoe16 oz Simcoe Hops Pellet 14.4 Whirlpool 20 min 8.8 5.7%
48 oz Cashmere48 oz Cashmere Hops Pellet 8.4 Dry Hop 6 days 17.1%
24 oz Mosaic24 oz Mosaic Hops Pellet 10.8 Dry Hop 6 days 8.6%
24 oz Simcoe24 oz Simcoe Hops Pellet 14.4 Dry Hop 6 days 8.6%
48 oz Cashmere48 oz Cashmere Hops Pellet 8.4 Dry Hop 4 days 17.1%
24 oz Mosaic24 oz Mosaic Hops Pellet 10.8 Dry Hop 4 days 8.6%
24 oz Simcoe24 oz Simcoe Hops Pellet 14.4 Dry Hop 4 days 8.6%
280 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 6 62 181 120 70
75% RO

Strike 66 gallons (50 RO/16 Muni)
118g CaSO4
100g CaCl2
88g NaCl

Sparge 88 gallons (66 RO/22 Muni)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 gal Infusion -- 172 °F --
Temperature -- 152 °F --
88 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.8 gal (411.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.8 gal (363.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 53.05 g | 212.2 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.8 g | 411.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 100.4 401.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 98 392  
Total: 135.25 541
Equipment Profile Used: System Default
 
Notes

Pitch @ 68F
Ferment @ 72F

Crash to 62F after diacetyl rest; wait 48 hours and begin DH schedule

Day One - Discard yeast, add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove Dry Hops

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  • Last Updated: 2019-07-08 12:55 UTC