0028 - Larry's Lager - Beer Recipe - Brewer's Friend

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0028 - Larry's Lager

141 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday July 3rd 2019
11.5 °P
2.5 °P
4.8%
19.6
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 75.1%
8.30 kg American - Vienna8.3 kg Vienna 35 4 12.5%
8.30 kg American - Carapils (Dextrine Malt)8.3 kg Carapils (Dextrine Malt) 33 1.8 12.5%
66.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 Boil 60 min 9.32 9.7%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.65 19.4%
150 g Huell Melon150 g Huell Melon Hops Pellet 7.2 Boil 20 min 5.08 19.4%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 99 °C 0 min 0.88 25.8%
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Whirlpool at 99 °C 0 min 1.69 25.8%
775 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 5859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Steeping -- 64 °C 60 min
215 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.58 L. Suggest reducing initial water volume to 45.4 L and adding 302.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.76 L. Suggest reducing initial water volume to 1.44 L and adding 198.36 L sparge/top-off. 199.8
Strike water volume at mash thickness of 3 L/kg 199.8
Mash volume with grains 243.8
Grain absorption losses -66.6
Remaining sparge water volume 212.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347.6 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 337.4 L) 340
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 338
Total: 412.5  
Equipment Profile Used: System Default
"0028 - Larry's Lager" Munich Helles beer recipe by Odd Company Brewing. All Grain, ABV 4.8%, IBU 19.62, SRM 3.45, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Warrior, Hallertau Mittelfruh, Huell Melon)
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  • Last Updated: 2024-09-27 18:52 UTC