Unnamed Oyster Stout - Beer Recipe - Brewer's Friend

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Unnamed Oyster Stout

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boyd & Cathy
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.062
1.012
6.6%
35.1
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb United Kingdom - Maris Otter Pale175 lb Maris Otter Pale 38 3.75 77.8%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 8.9%
15 lb United Kingdom - Roasted Barley15 lb Roasted Barley 29 550 6.7%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 4.4%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.6 57.1%
24 oz Fuggles24 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.5 42.9%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
5 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fill for 31 minutes, sparge with water at least twice. Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.6 gal (386.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.6 gal (338.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 40.6 g | 162.4 qt) 45 180  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.6 g | 386.4 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 129.38 517.5
Equipment Profile Used: System Default
 
Notes

Add 25 pounds oyster shells

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  • Last Updated: 2019-07-05 13:33 UTC