Edelweiss Clone
238 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
11.24 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.3 |
Mash volume with grains
|
31 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
26.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Edelweiss Clone" Weissbier beer recipe by Brewer #244882. All Grain, ABV 7.61%, IBU 11.24, SRM 6.6, Fermentables: (Wheat Malt, Vienna, Caramel Pils) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-07-08 08:13 UTC