Sessionable Ipa - Beer Recipe - Brewer's Friend

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Sessionable Ipa

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday July 3rd 2019
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1.047
1.015
4.3%
60.1
6.3
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.17 lb American - Pilsner9.17 lb Pilsner 37 1.8 92.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
9.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 lb Columbus0.01 lb Columbus Hops Pellet 15 First Wort 60 min 13.71 3.7%
0.03 lb Amarillo0.03 lb Amarillo Hops Pellet 8.6 Boil 60 min 21.44 11.1%
0.02 lb Columbus0.02 lb Columbus Hops Pellet 15 Boil 60 min 24.93 7.4%
0.08 lb Amarillo0.08 lb Amarillo Hops Pellet 8.6 Aroma 0 min 29.6%
0.05 lb Columbus0.05 lb Columbus Hops Pellet 15 Aroma 0 min 18.5%
0.08 lb Amarillo0.08 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 29.6%
0.27 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb peach puree Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.02 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 17.77 71.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 21.49 86
Equipment Profile Used: System Default
"Sessionable Ipa" American IPA beer recipe by gabesinger22. All Grain, ABV 4.29%, IBU 60.09, SRM 6.27, Fermentables: (Pilsner, Caramel / Crystal 40L, Victory) Hops: (Columbus, Amarillo) Other: (peach puree)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 21:54 UTC