Mocktoberfest - Beer Recipe - Brewer's Friend

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Mocktoberfest

8853 calories 737.3 g 20 qt
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8853 calories (Per 20qt)
Carbs: 737.3 g (Per 20qt)
Created: Wednesday July 3rd 2019
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1.051
1.008
5.6%
19.7
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Pilsner Malt6 lb Pilsner Malt 37 2 54.7%
2 lb American - Aromatic Malt2 lb American - Aromatic Malt 35 20 18.2%
2 lb German - Dark Munich2 lb Dark Munich 36 10 18.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.6%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 3.6%
0.06 lb United Kingdom - Roasted Barley0.0625 lb Roasted Barley 29 550 0.6%
10.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 60 min 19.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.5 38  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Mocktoberfest" Märzen beer recipe by Craft Solutions. BIAB, ABV 5.58%, IBU 19.71, SRM 14.01, Fermentables: (Pilsner Malt, American - Aromatic Malt, Dark Munich, CaraMunich III, Biscuit, Roasted Barley) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 22:07 UTC