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ipa

188 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday July 3rd 2019
14.7 °P
5.7 °P
4.9%
41.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Belgian - Pale Ale 38 3.4 71.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.1%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35.71 10%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 15 min 5.86 10%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 0 min 30%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 0 min 10%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 20%
50 g Crystal50 g Crystal Hops Pellet 4.3 Dry Hop 5 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 65 °C 90 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 39.4  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Gryaz Brew. All Grain, ABV 4.91%, IBU 41.57, SRM 7.11, Fermentables: (Belgian - Pale Ale, Vienna, Munich) Hops: (Chinook, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 15:53 UTC