Manor Brig Ale - Beer Recipe - Brewer's Friend

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Manor Brig Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Neill
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.062
1.015
6.1%
40.3
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 75 min 17.37 6.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 35 min 22.92 9.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 0 days 23.5%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 0 days 18.5%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.5%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 0 days 18.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 4.9%
202.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
David Neill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.87 L contiuious Fly Sparge -- 62 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35.4
Mash volume with grains (equipment estimates 38.7 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Manor Brig Ale" American IPA beer recipe by David Neill. BIAB, ABV 6.06%, IBU 40.29, SRM 7.92, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Nelson Sauvin, Chinook, Ahtanum, Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 17:25 UTC