Juicy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy NEIPA

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday July 3rd 2019
Similar Recipes

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

1.068
1.018
6.6%
37.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 31.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 10.99 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 14.23 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 12.48 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 2 18.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 2 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 2 6.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 4 18.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 6.3%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 1 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #183178. All Grain, ABV 6.58%, IBU 37.7, SRM 5.1, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Pale Wheat) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
497
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 02:26 UTC