Trapper John Original - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trapper John Original

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bad Andy
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.052
1.013
5.1%
35.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 11.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.4%
0.80 lb Crisp Malting - Caramalt 15L0.8 lb Caramalt 15L 32.7 17.5 9.1%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 68.2%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 15 Boil 60 min 29.31 29.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 1.03 21.1%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 3 min 28.1%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 21.1%
2.85 oz / $ 0.00
 
Target Water Profile
Wyandotte County Kansas BPU Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Trapper John Original" No Profile Selected beer recipe by Bad Andy. Extract, ABV 5.12%, IBU 35.13, SRM 6.02, Fermentables: (Finest Maris Otter, Munich - Light 10L, Caramalt 15L, Dry Malt Extract - Extra Light) Hops: (Magnum, Cascade, Tettnanger)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 05:02 UTC