Brew16 4/7/19 - Dennis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew16 4/7/19 - Dennis

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.049
1.012
4.8%
46.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 88.9%
0.23 kg New Zealand - Red Back Malt0.23 kg Red Back Malt 35.4 32.99 5.1%
0.27 kg New Zealand - Dark Crystal Malt0.27 kg Dark Crystal Malt 35.4 96.45 6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Pacific Jade33 g Pacific Jade Hops Pellet 12 Boil at 100 °C 90 min 46.89 62.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Hopback at 90 °C 60 min 37.7%
53 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 16.3 L) 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (hopback) -0.1
Top off amount 0.6
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Brew16. Thursday 4/7/19. Start Mash at 0615 with 4kg Gladfield Ale, 230gms G. Redback and 27gms G Dark Crystal in 11 Litres water. Start temp 67C.
Start sparging at 0720 collect 20 litres and start up heat. Collect another 9 litres. Boil at 0836. Add 30gms Pacific Jade in spider at boil. Fame out at 0940. Add 20 gms Nelson Sauvin at 0945.
Had to pop out to attend service for Dennis at Grey Lynn RSC. At times sad, good memories from Zoe and Mia.
Cooling finished at 1330. Collect 22Litres. OG 1049-1050.
Yeast ( re-used US05 from 12,14,15 ) pitched 1945 and well stirred. Go Brew16 If you are a real good beer I will call you Dennis. RIP Dennis.
Bubbling away Friday morning 0800.
Wednesday 10/7 raise temp to 22C for D. Rest.
Friday 12/07 drop temp to 8C.
Wednesday 17/7 Final gravity 1014 = 4.6 - 4.7%.
Bottles - 26x750ml and 5x500ml = 22L

Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 04:42 UTC