Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 3rd 2019
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1.067
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6.6%
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6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz nugget0.5 oz nugget Hops Pellet 14.8 Boil 60 min 24.57 4.9%
0.75 oz azacca0.75 oz azacca Hops Pellet 10.7 Boil 15 min 13.22 7.3%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.3 Boil 5 min 2.08 4.9%
0.50 oz ekuanot0.5 oz ekuanot Hops Pellet 13.6 Boil 5 min 4.5 4.9%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.7 Boil 1 min 0.77 4.9%
0.50 oz calypso0.5 oz calypso Hops Pellet 13.7 Boil 1 min 0.98 4.9%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.3 Boil 1 min 0.45 4.9%
0.50 oz ekuanot0.5 oz ekuanot Hops Pellet 13.6 Boil 1 min 0.97 4.9%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.7 Whirlpool at 170 °F 20 min 2 4.9%
0.50 oz calypso0.5 oz calypso Hops Pellet 13.7 Whirlpool at 170 °F 20 min 2.57 4.9%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.3 Whirlpool at 170 °F 20 min 1.18 4.9%
0.50 oz ekuanot0.5 oz ekuanot Hops Pellet 13.6 Whirlpool at 170 °F 20 min 2.55 4.9%
1 oz mosaic (American Noble)1 oz mosaic (American Noble) Hops Pellet 2.7 Whirlpool at 170 °F 20 min 1.01 9.8%
1 oz azacca1 oz azacca Hops Pellet 10.7 Dry Hop at 68 °F 5 days 4.01 9.8%
1 oz cascade cryo1 oz cascade cryo Hops Pellet 18.4 Dry Hop at 68 °F 5 days 6.89 9.8%
1 oz Mosaic (American Noble)1 oz Mosaic (American Noble) Hops Pellet 2.7 Dry Hop at 68 °F 5 days 1.01 9.8%
10.25 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Kitchen Sink IPA" American IPA beer recipe by Decker. All Grain, ABV 6.61%, IBU 68.76, SRM 6.11, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (nugget, azacca, cascade, ekuanot, calypso, mosaic (American Noble), cascade cryo, Mosaic (American Noble))
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  • Last Updated: 2019-11-06 04:04 UTC