SB Weizenbock - Beer Recipe - Brewer's Friend

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SB Weizenbock

246 calories 28.2 g 330 ml
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.079
1.024
7.2%
17.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Wheat7.5 kg Pale Wheat 39 1.5 50%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 20%
3 kg German - Pilsner3 kg Pilsner 38 1.6 20%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2%
1.20 kg German - CaraAmber1.2 kg CaraAmber 34 23 8%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 6 Boil 75 min 13.16 69.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 6 Boil 30 min 4.3 30.8%
65 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
No water treatment.
Filled Braumeister to 50 litres, added malt less 0.5kg as it wouldn't fir - oat hulls possibly taking up a lot of volume.
Topped with hot water so that liquid overflowed the top of the malt pipe.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 44 °C 20 min
Temperature -- 60 °C 20 min
Temperature -- 70 °C 40 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.  
Water added to kettle 65
Grain absorption losses (steep / mash) -15
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 44 L) 45
Estimated amount in fermentor 45
Total: 65  
Equipment Profile Used: System Default
"SB Weizenbock" Weizenbock beer recipe by FatherO. Extract, ABV 7.24%, IBU 17.47, SRM 18.85, Fermentables: (Pale Wheat, Munich Dark, Pilsner, Carafa II, CaraAmber) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-07-04 00:52 UTC