trial #1 doza/judd brew - Beer Recipe - Brewer's Friend

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trial #1 doza/judd brew

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 3rd 2019
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1.048
1.010
5.0%
37.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Red X4.75 lb Red X 36 12 45.2%
4.75 lb Great Western - Premium Two Row4.75 lb Premium Two Row 37 2 45.2%
16 oz Briess - Caramel Malt - 90L16 oz Caramel Malt - 90L 34.5 90 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz germaN Magnum0.5 oz germaN Magnum Hops Pellet 13.3 Boil 40 min 23.09 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.52 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.67 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"trial #1 doza/judd brew" American Amber Ale beer recipe by Dozabrews. All Grain, ABV 4.97%, IBU 37.29, SRM 14.83, Fermentables: (Red X, Premium Two Row, Caramel Malt - 90L) Hops: (germaN Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 02:35 UTC