Pilsner simcoe Foggy Smash
145 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
American - Pale 2-Row5 kg Pale 2-Row |
|
37 |
1.8 |
100% |
5 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
29.78 |
9.5% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
14.78 |
9.5% |
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
0 min |
|
33.3% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
10 days |
|
47.6% |
210 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
210 g |
Simcoe (Pellet) 210 g Simcoe (Pellet) Hops |
|
44.56 |
99.9% |
210 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
mash |
Temperature |
-- |
65 °C |
60 min |
5 L |
batch |
Sparge |
-- |
75 °C |
10 min |
5 L |
batch |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
23 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Pilsner simcoe Foggy Smash" Blonde Ale beer recipe by Aleworks. All Grain, ABV 4.31%, IBU 44.56, SRM 3.36, Fermentables: (Pale 2-Row) Hops: (Simcoe) Other: (Calcium Chloride, Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 07:20 UTC