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Awesome Recipe

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.062
1.005
7.5%
0.0
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 25.6%
10 lb American - Pilsner10 lb Pilsner 37 1.8 25.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 25.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 5.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 7.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.58 gal (74.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.58 gal (26.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.35 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 4.09 gal (16.35 qt) sparge/top-off. 12.97 51.9  
Strike water volume at mash thickness of 1.33 qt/lb 12.97 51.9  
Mash volume with grains 16.09 64.4  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 10.73 g | 42.9 qt) 14.16 56.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.58 g | 74.3 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 27.13 108.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 7.51%, IBU 0, SRM 5.38, Fermentables: (Golden Promise, Pilsner, Pale 2-Row, Acidulated Malt, Honey Malt, Flaked Wheat, Flaked Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 00:22 UTC