Winter Pale Ale - Beer Recipe - Brewer's Friend

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Winter Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.047
1.009
5.1%
28.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.61 kg American - Pale Ale3.61 kg Pale Ale 37 3.5 64%
2.03 kg American - Wheat2.03 kg Wheat 38 1.8 36%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.45 g Magnum13.45 g Magnum Hops Pellet 11.3 Boil 60 min 16.27 13.3%
16.96 g Cascade16.96 g Cascade Hops Pellet 6 Boil 20 min 6.6 16.7%
16.96 g Amarillo16.96 g Amarillo Hops Pellet 9.2 Boil 10 min 6.06 16.7%
31.30 g Citra31.3 g Citra Hops Pellet 12.9 Aroma 0 min 30.9%
22.61 g Amarillo22.61 g Amarillo Hops Pellet 9.2 Dry Hop 9 days 22.3%
101.28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
18.1 L Sparge -- 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 37.5  
Equipment Profile Used: System Default
"Winter Pale Ale" Australian Sparkling Ale beer recipe by Bennyj. All Grain, ABV 5.08%, IBU 28.93, SRM 4.64, Fermentables: (Pale Ale, Wheat) Hops: (Magnum, Cascade, Amarillo, Citra) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 14:39 UTC