Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 42.9% | |
3 lb | Briess - DME Golden Light | 44.6 | 4 | 42.9% | |
1 lb | Honey | 35 | 2 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 19.42 | 60% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.36 | 40% | |
2.50 oz / $ 0.00 |
White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.31 g | 21.2 qt) | 2.46 | 9.9 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.1 |
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) | 3 | 12 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.46 | 9.9 |
Equipment Profile Used: | System Default |