Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

277 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike G
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.084
1.015
9.1%
21.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 9.5%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 14.3%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 28.6%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 6 Boil 60 min 13.67 75%
0.05 oz Northern Brewer0.05 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 7.52 25%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.31 13.2  
Mash volume with grains 3.73 14.9  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.41 g | 9.6 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.9 3.6  
Top off amount 0.4 1.6  
Volume into fermentor 1.3 5.2  
Total: 3.31 13.2
Equipment Profile Used: System Default
"Coffee Stout" Imperial Stout beer recipe by Mike G. BIAB, ABV 9.11%, IBU 21.19, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Victory Malt, Dark Munich) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 23:04 UTC