5AM Saint - Beer Recipe - Brewer's Friend

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5AM Saint

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BrewDog
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.050
1.012
5.0%
29.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,024 g Simpsons - Extra Pale Ale Malt1024 g Extra Pale Ale Malt 35.82 2.2 55.9%
352 g Simpsons - CaraMalt352 g CaraMalt 34 14 19.2%
252 g Simpsons - Munich Malt252 g Munich Malt 36.8 8 13.8%
152 g Simpsons - Crystal T50152 g Crystal T50 34 50 8.3%
52 g Simpsons - Crystal Dark52 g Crystal Dark 33 120 2.8%
1,832 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Cascade1 g Cascade Hops Pellet 7 Boil 75 min 2.69 1.1%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 75 min 3.31 1.1%
1 g Nelson Sauvin1 g Nelson Sauvin Hops Pellet 12.5 Boil 35 min 3.82 1.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 7.86 5.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.42 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 22.7%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Dry Hop 3 days 11.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 5.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 22.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.4%
88 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.40 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 62 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.5
Mash volume with grains 6.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 11 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
"5AM Saint" Irish Red Ale beer recipe by BrewDog. All Grain, ABV 4.99%, IBU 29.11, SRM 13.21, Fermentables: (Extra Pale Ale Malt, CaraMalt, Munich Malt, Crystal T50, Crystal Dark) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Ahtanum, Centennial)
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  • Last Updated: 2020-08-02 21:22 UTC