Weissbier #1 - Beer Recipe - Brewer's Friend

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Weissbier #1

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday July 2nd 2019
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

1.049
1.012
4.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 52.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
9.50 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Weissbier #1" Weissbier beer recipe by LiamK. All Grain, ABV 4.85%, IBU 0, SRM 4.24, Fermentables: (Pilsner, White Wheat, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 20:37 UTC