pale in prog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pale in prog

195 calories 20.4 g 16 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Tuesday July 2nd 2019
Similar Recipes

People's Pale Ale

by maconmatt

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 24

1.059
1.015
5.9%
22.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 94.6%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 5.4%
12.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 0 min 35.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 12.51 32.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.25 32.3%
1.55 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.04 36.1  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 10.05 40.2  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.04 36.1
Equipment Profile Used: System Default
"pale in prog" American Pale Ale beer recipe by Neon Culture Brewing. BIAB, ABV 5.86%, IBU 22.76, SRM 6.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Centennial, El Dorado)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 20:22 UTC