Celis White - Beer Recipe - Brewer's Friend

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Celis White

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.057
1.013
5.8%
15.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 39.3%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 25.6%
3.75 lb Belgian - Wheat3.75 lb Wheat 38 1.8 12.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.4%
3.50 lb BSG - Flaked White Wheat3.5 lb Flaked White Wheat 36 1.6 12%
2 lb American - Rice Hulls2 lb Rice Hulls 0 0 6.8%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 7.5 40%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.76 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.11 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml coriander seeds (crushed) Spice Mash 10 min.
3 oz Belgian bitter orange peel Spice Mash 10 min.
Priming
Method: BelgianCandySyrup       CO2 Level: 2.2 Volumes
 
Target Water Profile
Arrowhead Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.14 36.6  
Mash volume with grains 11.48 45.9  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 7.56 g | 30.3 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 13.91 55.6
Equipment Profile Used: System Default
"Celis White" Witbier beer recipe by BriggsBrau. All Grain, ABV 5.82%, IBU 15.38, SRM 4.89, Fermentables: (Pale 2-Row, Wheat, Aromatic, Flaked White Wheat, Rice Hulls) Hops: (Willamette, Cascade) Other: (coriander seeds (crushed), Belgian bitter orange peel)
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  • Last Updated: 2019-07-06 20:12 UTC