Harry Potter and the Porter of the Phoenix - Beer Recipe - Brewer's Friend

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Harry Potter and the Porter of the Phoenix

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/reubens-brews-robust-porter/
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 2nd 2019
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.057
1.016
5.5%
34.3
31.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb United Kingdom - Maris Otter Pale7.7 lb Maris Otter Pale 38 3.75 65.1%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 9.3%
1.10 lb German - Dark Munich1.1 lb Dark Munich 36 10 9.3%
1.10 lb United Kingdom - Pale Chocolate1.1 lb Pale Chocolate 33 207 9.3%
0.28 lb United Kingdom - Black Patent0.275 lb Black Patent 27 525 2.3%
0.28 lb American - Caramel / Crystal 75L0.275 lb Caramel / Crystal 75L 33 75 2.3%
0.28 lb German - Carapils0.275 lb Carapils 35 1.3 2.3%
11.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.7 Boil 60 min 26.44 62.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Boil 15 min 7.87 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.4 3.3 19.1 33.9 106 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 60 min
4 gal Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Harry Potter and the Porter of the Phoenix" Robust Porter beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/reubens-brews-robust-porter/. All Grain, ABV 5.48%, IBU 34.32, SRM 31.85, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Dark Munich, Pale Chocolate, Black Patent, Caramel / Crystal 75L, Carapils) Hops: (Cascade) Other: (Baking Soda, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 15:57 UTC