Veipa - Beer Recipe - Brewer's Friend

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Veipa

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bliss
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday July 2nd 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.4%
5 lb German - Pilsner5 lb Pilsner 38 1.6 36.4%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 7.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.5%
12 oz Viking - Wheat 12 oz Wheat 38 2.5 5.5%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 First Wort 0 min 36.18 20.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 160 °F 20 min 20.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 160 °F 20 min 20.1%
0.33 oz Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops Leaf/Whole 12.5 Dry Hop at 90 °F 9 days 6.6%
0.33 oz Azacca0.33 oz Azacca Hops Lupulin Pellet 15 Dry Hop at 90 °F 9 days 6.6%
0.33 oz Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops Lupulin Pellet 12.5 Dry Hop at 90 °F 6 days 6.6%
0.33 oz Azacca0.33 oz Azacca Hops Lupulin Pellet 15 Dry Hop at 90 °F 6 days 6.6%
0.33 oz Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops Lupulin Pellet 12.5 Dry Hop at 90 °F 3 days 6.6%
0.33 oz Azacca0.33 oz Azacca Hops Lupulin Pellet 15 Dry Hop at 90 °F 3 days 6.6%
4.98 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Veipa" Specialty IPA: New England IPA beer recipe by Bliss. All Grain, ABV 7.33%, IBU 36.18, SRM 5.19, Fermentables: (Maris Otter Pale, Pilsner, Dextrine Malt, Flaked Oats, Flaked Wheat, Wheat , Corn Sugar - Dextrose) Hops: (Nugget, Amarillo, Cascade, Idaho 7, Azacca)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-12 17:55 UTC