Tangerine session Pale - Beer Recipe - Brewer's Friend

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Tangerine session Pale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.041
1.010
4.1%
30.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.3%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.45 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.47 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.13 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 47.1%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Decoction -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.97 59.9
Equipment Profile Used: System Default
"Tangerine session Pale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.05%, IBU 30.05, SRM 5.26, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Caramel / Crystal 40L, Rolled Oats, Bohemian Pilsner) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 18:17 UTC