Pszeniczka - Beer Recipe - Brewer's Friend

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Pszeniczka

69 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.023
1.005
2.4%
23.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 58.8%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 35.3%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 17.58 50%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 6.25 50%
50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Pszeniczka" Weissbier beer recipe by Brewer #242857. All Grain, ABV 2.35%, IBU 23.83, SRM 4.02, Fermentables: (Wheat Malt, Pilsner, CaraHell) Hops: (Tettnanger, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 17:39 UTC