Oatmeal Stout III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout III

183 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77.5% (ending kettle)
Source: Weikart/Allen
Calories: 183 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000515
Created: Tuesday July 2nd 2019
1.054
1.023
4.0%
32.6
33.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 51.7%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 12.9%
1.20 lb American - Victory1.2 lb Victory 34 28 10.3%
0.81 lb Flaked Oats0.8125 lb Flaked Oats 33 2.2 7%
0.90 lb United Kingdom - Pale Chocolate0.9 lb Pale Chocolate 33 207 7.8%
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 5.2%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 5.2%
11.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.85 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.76 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
57%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.7 34.8  
Mash volume with grains 9.63 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Gold, Dark British Beer, 16B. Oatmeal Stout
Silver, Dark British Beer, 16A. Sweet Stout
Tallahasee Classic 2020

  • 8 gal, all in
  • short on oats by .4 lbs (adjusted in recipe)
  • mash in @ 160-1 (got high — the beer, not me)
    — drop to 154 all around (instead of 152)
    — 20: 151-2; 40: 149-51; 60: 144-48
  • lots of liquid left in grains/bag; more pushing/squeezing than usual
  • 7 gal pre-boil
  • decently consistent boil; remembered whirlfloc
  • just under 6 gal post-boil and chill
  • 1L starter made with Proper Starter, pitched @ 64 after 17 hours
  • significant activity within 10 hours; airlock filled with krausen by 12-14
    — actually killed foam on top, swirled and changed air lock
    -- large, clear bubbles (nothing like I've seen before) by 24 hours; no real krausen but plenty of airlock activity
    -- temp to 68 after 48 hours; no clear activity
    -- garage temps colder than freezer temps; moved inside/slight swirl after about 55 hours, but haven't seen much activity first 48 hours


Award Winning Recipe
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-27 02:09 UTC