Falcon - Beer Recipe - Brewer's Friend

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Falcon

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.058
1.016
5.6%
68.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 20%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 60%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb German - Carapils1 lb Carapils 35 1.3 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Columbus0.17 oz Columbus Hops Extract 61.1 Boil 60 min 44.12 3.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 24.14 19.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Aroma 0 min 38.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 38.7%
5.17 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 6.24 25  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Falcon" American IPA beer recipe by dougigem. Extract, ABV 5.58%, IBU 68.27, SRM 4.92, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Carapils) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 16:38 UTC