WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.45 gal (633.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.45 gal (585.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 242.06 gal (968.24 qt)
199.5
798
Strike water volume at mash thickness of 1.5 qt/lb
199.5
798
Mash volume with grains
242.06
968.2
Grain absorption losses
-66.5
-266
Remaining sparge water volume (equipment estimates 25.7 g | 102.8 qt)
42.25
169
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 158.45 g | 633.8 qt)
175
700
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.95
-7.8
Post boil Volume
155
620
Going into fermentor
155
620
Total:
241.75
967
Equipment Profile Used:
System Default
"NZ DIPA" Double IPA beer recipe by BrewerNick. All Grain, ABV 8.63%, IBU 74.61, SRM 8.32, Fermentables: (Golden Promise, Munich - Light 10L, CaraFoam, Rolled Oats, CaraHell) Hops: (Magnum)