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barley wine

310957 calories 31734 g 330 L
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 585 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310957 calories (Per 330L)
Carbs: 31734 g (Per 330L)
Created: Tuesday July 2nd 2019
1.100
1.025
9.8%
54.7
17.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale Ale175 kg Pale Ale 37 3.5 68.1%
6 kg American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 2.3%
12.50 kg American - Munich - 60L12.5 kg Munich - 60L 33 60 4.9%
1 kg American - Chocolate1 kg Chocolate 29 350 0.4%
50 kg American - Pilsner50 kg Pilsner 37 1.8 19.5%
12.50 kg American - Caramel / Crystal 20L12.5 kg Caramel / Crystal 20L 35 20 4.9%
257 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Zeus1000 g Zeus Hops Leaf/Whole 16 Boil 90 min 62.12 66.7%
500 g Styrian Goldings500 g Styrian Goldings Hops Leaf/Whole 4 Boil 45 min 6.06 33.3%
1,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
bullyingbeer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 571.75 L. Suggest reducing initial water volume to 45.4 L and adding 526.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 940.62 L 771
Strike water volume at mash thickness of 3 L/kg 771
Mash volume with grains 940.6
Grain absorption losses -257
Remaining sparge water volume (equipment estimates 58.7 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 571.8 L) 600
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 550 L) 585
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 585 L) 550
Total: 857.9  
Equipment Profile Used: System Default
"barley wine" American Barleywine beer recipe by negrotolosa. All Grain, ABV 9.84%, IBU 54.69, SRM 17.63, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - 60L, Chocolate, Pilsner, Caramel / Crystal 20L) Hops: (Zeus, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 17:43 UTC