Golden 1500 - Beer Recipe - Brewer's Friend

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Golden 1500

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.055
1.015
5.2%
19.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 91.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 2.9%
3 oz Crisp Malting - Crystal Light - 45L3 oz Crystal Light - 45L 33.1 45 2.9%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 60 min 6.05 24.8%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 30 min 9.44 50.4%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 45 min 3.57 24.8%
1.33 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .5       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Golden 1500" American Light Lager beer recipe by Magnum IPA. Extract, ABV 5.18%, IBU 19.06, SRM 8.78, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 60L, Crystal Light - 45L, Caramel / Crystal 120L) Hops: (Cascade, Willamette)
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  • Last Updated: 2019-07-02 17:04 UTC