Tio Lucas - Beer Recipe - Brewer's Friend

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Tio Lucas

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas e Kasai
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.044
1.008
4.6%
20.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg The Swaen - Swaen Ale2.3 kg Swaen Ale 38 3.5 92%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 20 min 20.71 20%
40 g Zeus40 g Zeus Hops Pellet 16 Boil 0 min 80%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 20.4
Mash volume with grains (equipment estimates 24.6 L) 22.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.6
Volume into fermentor 13.6
Total: 20.4  
Equipment Profile Used: System Default
"Tio Lucas" Blonde Ale beer recipe by Lucas e Kasai. BIAB, ABV 4.64%, IBU 20.71, SRM 4.91, Fermentables: (Swaen Ale, Munich Light) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 21:51 UTC