Imperial Justino
413 calories
42.4 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
American - Pale Ale6 kg American - Pale Ale |
|
37 |
3.5 |
85.7% |
0.25 kg |
American - Roasted Barley0.25 kg American - Roasted Barley - (late boil kettle addition) |
|
33 |
300 |
3.6% |
0.50 kg |
American - Chocolate0.5 kg Chocolate |
|
29 |
350 |
7.1% |
0.25 kg |
American - Black Malt0.25 kg American - Black Malt |
|
28 |
500 |
3.6% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
75 min |
40.74 |
66.7% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
7 min |
9.72 |
33.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
40.74 |
66.7% |
25 g |
Chinook (Pellet) 25 g Chinook (Pellet) Hops |
|
9.72 |
33.3% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
19.6 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"Imperial Justino" Imperial Stout beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.62%, IBU 50.47, SRM 40, Fermentables: (American - Pale Ale, American - Roasted Barley, Chocolate, American - Black Malt) Hops: (Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 15:31 UTC