Beer: Steam Edition - Beer Recipe - Brewer's Friend

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Beer: Steam Edition

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.048
1.012
4.8%
38.0
10.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 84.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.1%
40 g United Kingdom - Chocolate40 g Chocolate - (late mash tun addition) 34 425 1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.4%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.6 Boil 60 min 15.23 10%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.6 Boil 10 min 5.52 10%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 8.6 Whirlpool at 90 °C 20 min 17.2 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4.07 ml Phosphoric acid Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.40 g Gypsum Water Agt Sparge 1 hr.
0.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Water target is Bru N water - Amber balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 25
Mash volume with grains 27.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 15.6
Total: 25  
Equipment Profile Used: System Default
"Beer: Steam Edition" California Common Beer recipe by Kovács Gábor. BIAB, ABV 4.77%, IBU 37.96, SRM 10.84, Fermentables: (Pale Ale, Munich Light, Chocolate, Biscuit) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2020-03-26 13:38 UTC