Smoked Fig Amber Ale - Beer Recipe - Brewer's Friend

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Smoked Fig Amber Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 2nd 2019
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1.056
1.012
5.7%
28.2
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Dark Munich8 lb Dark Munich 36 10 71.1%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 22.2%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 4.64 11.1%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 3.15 11.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 4.02 11.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 25 min 4.37 22.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 25 min 6.46 22.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 25 min 5.59 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cold Smoked Figs Flavor Secondary 4 days
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Smoked Fig Amber Ale" American Amber Ale beer recipe by Minimalixt. All Grain, ABV 5.68%, IBU 28.24, SRM 9.81, Fermentables: (Dark Munich, Pilsner, Rolled Oats) Hops: (Simcoe, Amarillo, Citra) Other: (Cold Smoked Figs)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 20:58 UTC