Smoked Fig Amber Ale
184 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Simcoe0.1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
4.64 |
11.1% |
0.10 oz |
Amarillo0.1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
3.15 |
11.1% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
4.02 |
11.1% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
25 min |
4.37 |
22.2% |
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
25 min |
6.46 |
22.2% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
25 min |
5.59 |
22.2% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Simcoe (Pellet) 0.29999999931377 oz Simcoe (Pellet) Hops |
|
11.1 |
33.3% |
0.30 oz |
Amarillo (Pellet) 0.29999999931377 oz Amarillo (Pellet) Hops |
|
7.52 |
33.3% |
0.30 oz |
Citra (Pellet) 0.29999999931377 oz Citra (Pellet) Hops |
|
9.61 |
33.3% |
0.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Cold Smoked Figs
|
|
Flavor |
Secondary |
4 days |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.41 g | 29.6 qt)
|
7 |
28
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.4 |
25.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.4 g | 25.6 qt)
|
5.5 |
22
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"Smoked Fig Amber Ale" American Amber Ale beer recipe by Minimalixt. All Grain, ABV 5.68%, IBU 28.24, SRM 9.81, Fermentables: (Dark Munich, Pilsner, Rolled Oats) Hops: (Simcoe, Amarillo, Citra) Other: (Cold Smoked Figs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 20:58 UTC