Bloem, zweet en tranen - Beer Recipe - Brewer's Friend

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Bloem, zweet en tranen

220 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.072
1.013
7.7%
29.3
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Thomas Fawcett - Maris Otter2.1 kg Maris Otter 38 2.1 55.9%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 26.6%
0.55 kg American - Caramel / Crystal 20L0.55 kg Caramel / Crystal 20L 35 20 14.6%
0.11 kg Honey0.11 kg Honey 42 2 2.9%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.30 g Styrian Goldings31.3 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 20.22 60.1%
10.40 g Northern Brewer10.4 g Northern Brewer Hops Pellet 6 Boil 10 min 5.85 20%
10.40 g Northern Brewer10.4 g Northern Brewer Hops Pellet 6 Boil 5 min 3.21 20%
52.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Dried elderflower Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.5       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 19.5
Mash volume with grains (equipment estimates 22.8 L) 21.9
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Bloem, zweet en tranen" Experimental Beer recipe by Dörst Bryggeri. BIAB, ABV 7.74%, IBU 29.28, SRM 9.4, Fermentables: (Maris Otter, Château Pilsen 2RS, Caramel / Crystal 20L, Honey) Hops: (Styrian Goldings, Northern Brewer) Other: (Dried elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 13:46 UTC