Half Dome - Beer Recipe - Brewer's Friend

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Half Dome

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike G
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.072
1.012
7.9%
156.6
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 94.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum (15 AA)0.3 oz Magnum (15 AA) Hops Pellet 14.7 First Wort 0 min 78.24 9.1%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.3 Boil 20 min 15.38 7.6%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 20 min 24.42 7.6%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15.8 Boil 20 min 38.58 7.6%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6.3 Whirlpool at 120 °F 0 min 15.2%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 120 °F 0 min 15.2%
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 15.8 Whirlpool at 120 °F 0 min 22.7%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.3 Dry Hop 0 days 7.6%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 7.6%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.62 g | 14.5 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 3.52 14.1  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 1.3 5.2  
Total: 3.18 12.7
Equipment Profile Used: System Default
"Half Dome" American IPA beer recipe by Mike G. BIAB, ABV 7.89%, IBU 156.63, SRM 5.03, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum (15 AA), Cascade (7 AA), Centennial (10 AA), Columbus (15 AA)) Other: (Gypsum)
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  • Last Updated: 2023-02-28 15:36 UTC