Chinook pale ale
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
33.78 |
18.2% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11.7 |
Whirlpool at 90 °C
|
15 min |
12.32 |
36.4% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
45.5% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Chinook (Pellet) 110 g Chinook (Pellet) Hops |
|
46.1 |
100.1% |
110 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.04 bar
Temp: 3 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
Mashout |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.4 |
Mash volume with grains
|
12.7 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16.2 L)
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
18.8 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Chinook pale ale" American Pale Ale beer recipe by Kaarlon kotipanimo. All Grain, ABV 4.93%, IBU 46.09, SRM 5.59, Fermentables: (Maris Otter Pale, Crystal Malt 50) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 08:31 UTC