#5 - Smoked Phonenix - Beer Recipe - Brewer's Friend

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#5 - Smoked Phonenix

89 calories 6.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 13.5% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.030
1.003
3.5%
89.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 69%
0.70 kg German - Smoked Malt0.7 kg Smoked Malt 37 3 12.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.7%
0.55 kg Cane Sugar0.55 kg Cane Sugar 46 0 9.5%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 75 min 77.18 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 12.69 50%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10.4 L) 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.4 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 21.6  
Equipment Profile Used: System Default
"#5 - Smoked Phonenix" No Profile Selected beer recipe by Brewer #238411. All Grain, ABV 3.53%, IBU 89.87, SRM 18.59, Fermentables: (Pilsner, Smoked Malt, CaraMunich II, Carafa III, Cane Sugar) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 07:01 UTC