Gressklipper øl - Beer Recipe - Brewer's Friend

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Gressklipper øl

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jo Walderhaug
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.035
1.006
3.7%
342.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,450 g American - Pale 2-Row3450 g Pale 2-Row 37 1.8 75.4%
450 g American - Caramel / Crystal 120L450 g Caramel / Crystal 120L 33 120 9.8%
450 g American - Munich - 60L450 g Munich - 60L 33 60 9.8%
225 g American - Wheat225 g Wheat 38 1.8 4.9%
4,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 11.1 Boil 15 min 37.75 33.3%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12 Boil 5 min 16.4 33.3%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 11.1 Dry Hop 7 days 138.77 16.7%
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 150.02 16.7%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 28.1 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 40.5  
Equipment Profile Used: System Default
"Gressklipper øl" American Pale Ale beer recipe by Jo Walderhaug. All Grain, ABV 3.72%, IBU 342.93, SRM 13.34, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich - 60L, Wheat) Hops: (Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 09:06 UTC