new sour base for cherries
188 calories
19.2 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2158.55 L. Suggest reducing initial water volume to 45.4 L and adding 2113.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2693.84 L
|
2281.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
2281.3 |
Mash volume with grains
|
2693.8 |
Grain absorption losses
|
-625 |
Remaining sparge water volume
|
594.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2158.6 L)
|
2250 |
Boil off losses
|
-8.6 |
Post boil volume (equipment estimates 2241.4 L)
|
2150 |
Estimated amount in fermentor
|
2150 |
Total:
|
2875.9
|
Equipment Profile Used: |
System Default |
"new sour base for cherries" No Profile Selected beer recipe by mazza313. All Grain, ABV 6.04%, IBU 0, SRM 11.86, Fermentables: (Pale Ale Malt, Flaked Oats, Abbey Malt, Caramel / Crystal 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 07:27 UTC