Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 86.3% | |
6 oz | Belgian - CaraVienne | 34 | 20 | 2.2% | |
2 lb | Flaked Wheat | 34 | 2 | 11.5% | |
17.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 16.84 | 3.4% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 15.53 | 4.8% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 180 °F | 30 min | 3.53 | 9.7% | |
0.50 oz | CTZ | Pellet | 15.5 | Whirlpool at 180 °F | 30 min | 3.91 | 4.8% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 30 min | 6.4 | 9.7% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 30 min | 5.04 | 9.7% | |
0.50 oz | Columbus | Pellet | 15 | Whirlpool at 180 °F | 30 min | 3.78 | 4.8% | |
1 oz | Chinook | Pellet | 13 | Dry Hop | 3 days | 9.7% | ||
1 oz | Apollo | Pellet | 20 | Dry Hop | 3 days | 9.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 9.7% | ||
1.25 oz | Centennial | Pellet | 10 | Dry Hop | 6 days | 12.1% | ||
1.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 12.1% | ||
10.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1.50 g | Chalk | Water Agt | Mash | 1 hr. | |
13.80 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 g | Table Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.68 gal | Infusion | -- | 153 °F | 60 min | |
4.3 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.52 | 26.1 |
Mash volume with grains | 7.91 | 31.6 |
Grain absorption losses | -2.17 | -8.7 |
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) | 3.11 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 7.2 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.62 | 38.5 |
Equipment Profile Used: | System Default |