Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday July 2nd 2019

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

21.3

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	43.9%
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	43.9%
470 g	Corn Sugar - Dextrose470 g Corn Sugar - Dextrose	46	0.5	12.1%
3.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Pellet	13	Boil at 22 °C	60 min	21.32	25%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		75%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	21.32	25%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops		75%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 20.9 L)	20.3
Volume increase from sugar/extract (early additions)	2.7
Pre boil volume (equipment estimates 23.6 L)	23
Boil off losses	-0.5
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	23
Going into fermentor	23
Total:	20.3
Equipment Profile Used:	System Default

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Last Updated: 2019-07-10 02:38 UTC

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Awesome Recipe