Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galaxy | Pellet | 14.25 | Boil | 30 min | 15.89 | 20% | |
20 g | Galaxy | Pellet | 14.25 | Aroma | 10 min | 15 | 40% | |
20 g | Galaxy | Pellet | 14.25 | Aroma | 0 min | 40% | ||
50 g / $ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.4 L) | 33.9 |
Mash volume with grains (equipment estimates 34.3 L) | 36.9 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 33.9 |
Equipment Profile Used: | System Default |