PRIMER IPA - Beer Recipe - Brewer's Friend

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PRIMER IPA

902 calories 80.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PS Almacén Cervecero
Calories: 902 calories (Per 330ml)
Carbs: 80.7 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.279
1.063
28.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 16.6%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 1.5%
0.05 kg American - Munich - Light 10L0.05 kg Munich - Light 10L 33 10 0.4%
0.05 kg American - Wheat0.05 kg Wheat 38 1.8 0.4%
2.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 kg American - Aromatic Malt11 kg Aromatic Malt 35 20 81.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 0 min 100%
35 g / $ 0.00
Priming
Method: sucrose       Amount: 50       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 25
Mash volume with grains (equipment estimates 29.4 L) 33.9
Grain absorption losses (steeping) -13.6
Pre boil volume (equipment estimates 15.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"PRIMER IPA" American IPA beer recipe by PS Almacén Cervecero. Extract, ABV 28.38%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Golden Naked Oats, Munich - Light 10L, Wheat) Steeping Grains: (Aromatic Malt) Hops: (Cascade)
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  • Last Updated: 2019-07-02 01:29 UTC