10 Gal Fuller's ESB Clone - Beer Recipe - Brewer's Friend

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10 Gal Fuller's ESB Clone

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.069
1.018
6.7%
52.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 13.3%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 6.7%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Target2.2 oz Target Hops Pellet 11.5 Boil 60 min 40.62 40%
1.10 oz Challenger1.1 oz Challenger Hops Pellet 8.5 Boil 15 min 7.45 20%
1.10 oz Northdown1.1 oz Northdown Hops Pellet 8.6 Boil 8 min 4.57 20%
1.10 oz Goldings1.1 oz Goldings Hops Pellet 4.5 Dry Hop 7 days 20%
5.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 11.34 g | 45.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"10 Gal Fuller's ESB Clone" British Strong Ale beer recipe by 4DogsBrewing. All Grain, ABV 6.65%, IBU 52.65, SRM 20.68, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 30L, Biscuit) Hops: (Target, Challenger, Northdown, Goldings)
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  • Last Updated: 2019-07-29 02:20 UTC