10 Gal Fuller's ESB Clone
229 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.20 oz |
Target2.2 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
40.62 |
40% |
1.10 oz |
Challenger1.1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.45 |
20% |
1.10 oz |
Northdown1.1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
8 min |
4.57 |
20% |
1.10 oz |
Goldings1.1 oz Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
20% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
Target (Pellet) 2.1999999949677 oz Target (Pellet) Hops |
|
40.62 |
40% |
1.10 oz |
Challenger (Pellet) 1.0999999974838 oz Challenger (Pellet) Hops |
|
7.45 |
20% |
1.10 oz |
Northdown (Pellet) 1.0999999974838 oz Northdown (Pellet) Hops |
|
4.57 |
20% |
1.10 oz |
Goldings (Pellet) 1.0999999974838 oz Goldings (Pellet) Hops |
|
|
20% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.6 gal |
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.66 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.67 g | 50.7 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil volume (equipment estimates 11.34 g | 45.3 qt)
|
11 |
44
|
Estimated amount in fermentor
|
11 |
44
|
Total:
|
17
|
68
|
Equipment Profile Used: |
System Default |
"10 Gal Fuller's ESB Clone" British Strong Ale beer recipe by 4DogsBrewing. All Grain, ABV 6.65%, IBU 52.65, SRM 20.68, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 30L, Biscuit) Hops: (Target, Challenger, Northdown, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 02:20 UTC