MyPL - Beer Recipe - Brewer's Friend

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MyPL

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.060
1.017
5.6%
79.8
8.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 34.8%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 34.8%
16 oz German - Bohemian Pilsner16 oz Bohemian Pilsner 38 1.9 10.6%
8 oz German - Dark Munich8 oz Dark Munich 36 10 5.3%
16 oz Honey16 oz Honey 42 2 10.6%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 4%
151.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 210 °F 60 min 15.2 7.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 210 °F 50 min 14.46 7.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 210 °F 40 min 13.34 7.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 210 °F 30 min 3.12 7.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 210 °F 30 min 11.68 7.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 210 °F 25 min 2.82 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 210 °F 20 min 9.21 7.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 210 °F 20 min 2.46 7.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 210 °F 15 min 2.01 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 210 °F 10 min 5.51 7.1%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop at 40 °F 21 days 14.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop at 40 °F 21 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
4 g Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.5 gal       Temp: 42 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 2 6 84.9 213.5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Steeping -- 158 °F 45 min
0.75 gal Sparge -- 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 2.75 11  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

OG: 1.056

Primary Fermentation Temp: 59°F - 20 days (48 hour diaceytl rest)
Secondary into Keg (Lagering and Dry Hop): 40°F - 21 days

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  • Last Updated: 2019-07-11 00:09 UTC