Revised NE IPA - Beer Recipe - Brewer's Friend

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Revised NE IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: 1st Republic Brewing Co (adjusted)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
11 oz American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L 35 10 5.4%
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 7.9%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 65 min 19.81 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 10 min 7.32 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 6.34 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
18 qt Sparge -- 174 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 9.34 37.3
Equipment Profile Used: System Default
 
Notes

mash the grains for 1 hours at 154 degrees.
Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound

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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 00:12 UTC