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Scottish Export

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Marian
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 1st 2019
1.041
1.010
4.0%
28.4
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Bohemian Pilsner45 kg Bohemian Pilsner 38 1.9 85.7%
4 kg German - CaraAroma4 kg CaraAroma 34 130 7.6%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 5.7%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 0.6%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 0.4%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Apollo180 g Apollo Hops Leaf/Whole 20 Boil 60 min 26.71 64.3%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.66 35.7%
280 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 0 40 47 49
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.1 L. Suggest reducing initial water volume to 45.4 L and adding 281.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.4 L. Suggest reducing initial water volume to 10.75 L and adding 152 L sparge/top-off. 162.8
Strike water volume at mash thickness of 3.1 L/kg 162.8
Mash volume with grains 197.4
Grain absorption losses -52.5
Remaining sparge water volume 170.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327.1 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 272.9 L) 320
Estimated amount in fermentor 320
Total: 333.4  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Marian. All Grain, ABV 4.03%, IBU 28.36, SRM 13.65, Fermentables: (Bohemian Pilsner, CaraAroma, CaraMunich III, Roasted Barley, Black Malt) Hops: (Apollo, Fuggles)
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  • Last Updated: 2020-05-27 14:23 UTC